Signature Mead

Signature Mead (50cl) 10% Vol 

Signature is an exclusive traditional Honey Mead from Apothecary Mead, showcasing Welbeck Honey; raw, filtered but unpasteurised for depth of flavour. The bees forage from Hawthorn, Lime Blossom and Sweet Chestnut Blossom on the trees lining the avenues and woodlands of this historic English Stately Home nestled in the ancient Sherwood Forest.

The esters from the honey produce almost sandalwood and definite lime hints. Light golden amber in colour and medium sweet, this brew is the mead from which all of our other brews originated. It is our signature blend.

Presented in an Apothecary clear glass bottle to showcase tone and clarity.

• A Traditional Honey Mead 
• 50 cl
• 10% Vol
• Locally sourced honey

IMPORTANT NOTICE FOR NON-UK ORDERS:

Due to licencing laws, alcohol to Italy, Germany, USA and Canada MUST be couriered by Royal Mail, so please pick this shipping option at the checkout. If DHL is chosen, your item cannot be sent. We will then have to reach out to you and find a way to amend your order. If we do not receive a reply within two weeks of sending the email, the alcohol in your order will be cancelled and refunded.

Due To licensing laws we can no longer ship alcohol to Ireland Via Royal mail , alcohol MUST be couriered by DHL, so please pick this shipping option at the checkout.

Due to licensing laws, we cannot ship any alcohol to Sweden.

Any customs fees that may occur with items sent to Europe are payable by the customer. 

Our alcohol products are sold in accordance with UK licensing laws.

The customer pays any customs fees that may occur with items sent to Europe. 

All our mead is made from sustainable honey and supports the protection of bees.

Produced in the UK by Apothecary Meads.

ABOUT APOTHECARY MEAD Apothecary Mead is an environmentally focused artisan brewery on the site of the ancient Sherwood Forest. Providing handmade batches of traditional honey mead with emphasis on quality and provenance of ingredients above yield. They handcraft their meads over several months, slowly fermenting for maximum flavours.